BREAD SAMOSA USING BREAD

Serves – 3 people

Cooking time: 20 Mins from start to end of the recipe.

Ingredients list:
1. Oil	1.5 tbls
2. Mustard seeds	1 Tsp
3. Jeera	½ tsp
4.Onion	½ Cup finely chopped
5.Green Chili	2 finely chopped
6. Salt to taste.
7.Turmeric	¼ tsp
8.Potato	1 Cup Boiled and Mashed
9.Fresh Coriander	1.5 tbls
10.Bread of your choice	9 slices
11.Maida	1 tsp mixed with 2 tsp of water

Stuffing:

1. You can choose to use your own stuffing which you are feeling easy to make. 
2. This is the stuffing, I used. Heat oil in kadai once heated. 
3. Add mustard and Jeera wait for it to splutter.
4. Now add finely chopped onion, wait for it to cook for 2 mins.
5. Add green chili, salt and turmeric. 
6. Mix it well. Add boiled potato and coriander mix it well so that the masala coats potato well. Switch off stove.

Samosa Packets:

1. Take bread of your choice: You can choose brown bread, Multigrain bread anything which is in slice form.
2. Trim the ends of the bread.
3. Using rolling pin (Chapatti roller) press and roll front and back.
4. Cut it into round form.
5. Apply the Maida mixture in the ends of the corner very light coating.
6. Keep the stuffing in Centre.
7. Fold the bread into two, press one side of the folded bread so that it stick together.
8. Press the other side of the bread inside to that it will stick to the other side of folded bread, looking like a triangle.

Air fryer or Oven Method:

1. Preheat oven or air fryer- 180 deg Celsius for 5 min.
2. Keep the samosa packets and bake in 180 deg Celsius for 4 mins or till the bread turns brown.

Tawa method:

1. Apply very little oil in a tawa and keep the samosa packets and toast till they turn brown.
2. Serve with ketchup or dip of your choice.