JAMUN SHOTS

Ingredients
1.Jamun Fruit-Deseeded	10 Nos
2.Salt and Chili Powder Mix	1 Tbls
3.Mini Shot Glass

1. Wash the Jamun Fruit well, Wipe it clean.

2. Remove the seed.

3. Blend the Jamun fruit in a blender, Add water if required.

4. Dip the top of Shot glass in water, Wipe out with hand so that moisture retains in glass

5. Now press the top of shot glass in Salt and Chili Powder mix.

6. Pour the blended Jamun Mixture into the shot glass slowly (Use spoon to pour if needed).

Note: You can choose to Strain the Blended Mixture if needed.