MILLET CURD RICE

Ingredients
1.Millet – Any type ( I have used Barnyard Millet)	1 cup
2.Curd	1 Cup
3.Oil	2 Tblsp
4.Mustard & Jeera	Each ¼ Tsp
5.Onion –Chopped	½ Cup
6.Red Chilies	3
7.Curry leaves	A Few
8.Cashews	5 – Optional
9.Salt	To taste
10.Water	As required

1.Wash the millets well & Soak them in water for Min 30 mins (Longer they soak easy to cook)

2.Add millets to Pressure cooker with 2.5 cups of water (1 cup millet =2.5 cups of water)

3.Pressure cook for 2 whistles in medium flame.

4.Once the pressure is released, mix the cooked millet well & wait for them to cool.

5.In a kadai add 2 Tbsp of oil.

6.Once heated add Mustard & Jeera.

7.Once they splutter add cashews,red Chilies and wait for them to turn brown.

8. Now add curry leaves & onions and cook till they turn translucent.

9. Switch off the flame.

10.Once the cooked millet cools down add 1 cup of curd and mix them well.

11.Add Salt + water as required and mix well.

12.Now add the cooked onion to the curd rice, Mix well & serve.

Read More about health benefits of millets here

https://www.sharecare.com/health/nutrition-diet/what-nutritional-benefits-eating-millet