WHOLE GREEN GRAM FOR BREAKFAST

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Ingredients:
1.Whole Moong dal	1 Cup
2.Onion – Finely chopped	1 cup
3.Curry leaves	1 spring
4.Mustard	1/4 Tsp.
5.Oil	2 to 3 spoons
6.Turmeric	1/4 tsp
7.Salt	To taste
8.Coconut grated	¼ Cup

Procedure:

1.  Check for dust.

2.  Keep the flame in medium & Roast the whole moong dal in a pan till it becomes brown     

3.  Add about 3 cups of water and pressure cook the Moong dal for 3-4 whistles in a pressure cooker.

4.  Once the Moong is pressure cooked, Strain the water.

5.  In a pan add 2-3 spoons of oil, once heated add mustard followed by curry leaves and onion.

6.  Sauté onion till it turns translucent, add turmeric and mix well.

7.  Now add strained moong dal and mix it well.

8.  Add salt as per taste.

9.  Cook in medium flame for 4-5 mins.

10. Now add grated coconut and serve.