Serves: 2-3 persons.
Cooking time: 10-15 mins from start to end of the recipe.
1.Switch on the stove, keep the flame in medium. In a pan add 4 tbsp. of ghee.
Cooking time: 10-15 mins from start to end of the recipe.
Ingredient list:
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1. Ghee
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4 tbsp.
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2.Cashews and raisins
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As per your choice
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3.Sugar
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1/3 cup or per your choice.
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4..Pineapple juice
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1.5 Freshly extracted
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5.Sooji/Rava roasted
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1/2 cup
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6.Cardomom pods crushed
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A pinch
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1.Switch on the stove, keep the flame in medium. In a pan add 4 tbsp. of ghee.
2.Once the ghee melts, Add cashews and sauté it till it turns golden.
3.Remove in a plate, add raisins and sauté for 15 sec and remove them in a plate.
4.Now add sugar, wait for it to melt.
5.Once melted add the fresh pineapple juice.Be careful as the mixture may splatter.
6.Once the mixture comes to boil, add sooji/rava slowly and mix so that it will not get lumps.
7.Cook till the sooji/Rava cooks well and ghee comes on the sides of the pan.
8.Add cardamom powder. Mix the roasted cashews, raisins and serve immediately.
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